Description
This no bake Oreo dessert is the ultimate sweet indulgence. With a buttery Oreo crust, creamy cream cheese filling, optional pudding layer, and fluffy whipped topping, it’s a dessert that’s both comforting and impressive. Best of all, it requires no baking at all—just simple layering and chilling. It’s perfect for family gatherings, summer barbecues, or when you want a dessert that feels special but doesn’t take hours in the kitchen. With its combination of crunch, creaminess, and rich chocolate flavor, this dessert is sure to become a crowd favorite.
Ingredients
Scale
- 36 Oreo cookies, crushed
- ½ cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (divided)
- 2 packages (3.4 oz each) instant chocolate pudding mix (optional)
- 3 cups cold milk (if using pudding)
- Extra crushed Oreos for topping
Instructions
- Crush Oreos into fine crumbs and mix with melted butter. Press firmly into the bottom of a 9×13 dish. Chill while preparing filling.
- Beat softened cream cheese until smooth, then add powdered sugar and mix until fluffy. Fold in half of the whipped topping. Spread over the crust.
- (Optional) Whisk pudding mix with milk until thickened, then spread over the cream cheese layer.
- Spread remaining whipped topping over the dessert.
- Sprinkle with extra crushed Oreos before serving.
- Chill at least 4 hours, preferably overnight, before slicing and serving.
Notes
- For a lighter version, use reduced-fat cream cheese and sugar-free pudding.
- Add caramel drizzle or chocolate chips for extra flavor.
- Serve in mason jars for individual portions.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 340
- Sugar: 24g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg