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No Bake German Chocolate Pie Recipe


  • Author: Camila Rose
  • Total Time: 4–6 hours (including chilling)
  • Yield: 8 1x
  • Diet: Vegetarian

Description

This No Bake German Chocolate Pie is everything you love about German chocolate cake—creamy chocolate layers, sweet coconut, and crunchy pecans—transformed into an easy, chilled dessert. No oven needed, no complicated steps, and no fuss. The texture is silky and mousse-like, with a buttery crust that ties everything together. It’s the perfect make-ahead dessert for holidays, celebrations, potlucks, or anytime you want something decadent but low-effort. Each slice delivers a balance of chocolate richness and coconut-pecan sweetness, making it a guaranteed crowd-pleaser. If you love no-bake desserts or you’re looking for a refreshing twist on a classic flavor pairing, this pie is a must-try.


Ingredients

  • Chocolate cookie crumbs or graham cracker crumbs
  • Melted butter
  • German sweet chocolate
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Whipped topping or homemade whipped cream
  • Shredded coconut
  • Chopped pecans
  • Sweetened condensed milk


Instructions

  • Mix crumbs and melted butter; press firmly into a pie dish and chill.
  • Melt chocolate and let cool slightly.
  • Beat cream cheese, then add powdered sugar and vanilla.
  • Combine melted chocolate with the cream cheese mixture.
  • Fold in whipped topping gently.
  • Spread filling into the crust.
  • Mix coconut, pecans, and condensed milk for the topping.
  • Spoon topping over filling and chill for several hours.

Notes

  • Toasted pecans add deeper flavor. Always let melted chocolate cool slightly before mixing, and allow enough chilling time for clean slices.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 510
  • Sugar: 42g
  • Sodium: 260mg
  • Fat: 33g
  • Saturated Fat: 17g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg