Description
This no-bake cookie dough is everything I love about baking without the waiting. It’s rich, creamy, and filled with that nostalgic flavor we all crave when we think of classic cookie dough. Made with simple pantry ingredients and no raw eggs, it’s a dessert you can enjoy straight from the bowl with complete confidence. Whether you’re making it for a family movie night, a quick treat after dinner, or just because the craving hits, this recipe delivers comfort and indulgence in every bite. It’s flexible, forgiving, and endlessly customizable, which makes it a recipe I come back to again and again. Once you try it, you’ll understand why it rarely makes it to the fridge in my house.
Ingredients
- Heat-treated all-purpose flour
- Softened unsalted butter
- Brown sugar
- White sugar
- Milk
- Vanilla extract
- Salt
- Chocolate chips
Instructions
- Heat-treat the flour and allow it to cool completely before using.
- Cream the softened butter with the sugars until smooth and fluffy.
- Stir in vanilla extract and salt to enhance the flavor.
- Gradually mix in the cooled flour until evenly combined.
- Add milk slowly until the dough reaches a soft, scoopable texture.
- Fold in chocolate chips and adjust sweetness if needed.
Notes
- For the best texture, use room-temperature butter and add the milk a little at a time. Letting the dough rest briefly before serving improves the overall flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg