Description

This no bake cherry cheesecake is a creamy, dreamy dessert that comes together quickly without turning on the oven. With a buttery graham cracker crust, a luscious cream cheese filling folded with whipped cream, and a bright cherry topping, it’s a perfect balance of flavors and textures. Ideal for warm days, last-minute guests, or anyone looking for an effortless yet impressive dessert. Enjoy a classic favorite with minimal fuss!

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
16 oz (450 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup cherry pie filling (or fresh cherry topping)

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Instructions

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a springform pan or pie dish. Chill.
Beat softened cream cheese until smooth. Add powdered sugar and vanilla, mix well.
Whip heavy cream to soft peaks. Fold into cream cheese mixture gently.
Spread filling over crust evenly. Refrigerate 4+ hours.
Top with cherry pie filling before serving.

Notes

For best results, chill overnight.
Use softened cream cheese to avoid lumps.
Add lemon zest to filling for extra brightness.
Use fresh cherry topping for a homemade touch.

Prep Time: 20 minutes
Cook Time: 4 hours (minimum)
Category: Dessert
Method: No bake
Cuisine: American