Description
These no bake cheesecake cups are everything I want in a dessert when I don’t feel like baking. Creamy, lightly sweet, and perfectly portioned, they deliver classic cheesecake flavor with none of the stress. The buttery crumb base anchors the soft filling, while the chilled texture makes each bite feel refreshing rather than heavy. This recipe is ideal for beginners, busy days, or anytime you want something comforting yet elegant. Whether served plain or dressed up with toppings, these cheesecake cups are reliable, adaptable, and always crowd-pleasing.
Ingredients
- Cream cheese, softened
- Heavy cream
- Powdered sugar
- Vanilla extract
- Graham cracker crumbs
- Melted butter
- Salt
Instructions
- Prepare the crumb base and press it into serving cups.
- Whip the heavy cream until soft peaks form.
- Beat the cream cheese with sugar, vanilla, and salt until smooth.
- Fold the whipped cream gently into the cheesecake mixture.
- Spoon the filling over the crust and chill until set.
Notes
- For best results, chill overnight and add toppings just before serving. Always use softened cream cheese for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg