Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Blueberry Cheesecake

  • Author: Camila Rose
  • Total Time: : Approximately 7 hours (including chilling)
  • Yield: 8–10
  • Diet: Vegetarian

Description

No Bake Blueberry Cheesecake is a luscious and creamy dessert that requires no oven and minimal hands-on time. Featuring a buttery graham cracker crust, smooth cream cheese filling, and a fresh blueberry topping, this cheesecake is perfect for summer parties, family dinners, or any occasion where you want an impressive yet simple dessert. Its no-bake method makes it beginner-friendly, while the vibrant blueberry sauce adds the perfect balance of sweetness and tartness. Chill it overnight and enjoy a cool, refreshing treat that looks as beautiful as it tastes.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar (for crust)
  • 16 ounces (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh or frozen blueberries
  • ⅓ cup granulated sugar (for topping)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  • Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a 9-inch springform pan. Chill in the fridge.
  • Beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
  • Whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until fully combined and airy.
  • Pour filling over crust, smooth the top, and refrigerate at least 6 hours or overnight.
  • Cook blueberries, sugar, and lemon juice in a saucepan over medium heat. Mix cornstarch with water, add to berries, and stir until thickened. Cool completely.
  • Spoon cooled blueberry topping over chilled cheesecake. Chill another hour before serving.

Notes

  • Use room temperature cream cheese for a smooth filling.
  • Chill cheesecake long enough to set properly.
  • Cool blueberry topping completely before adding to prevent melting.
  • Use a springform pan for easy removal and clean slices.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes (for topping)
  • Category: Dessert
  • Method: No bake, stovetop (for topping)
  • Cuisine: American

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/no-bake-blueberry-cheesecake/