Description

These No-Bake Avalanche Cookies are my go-to treat for a quick chocolate fix that doesn’t require turning on the oven. Chewy oats, rich chocolate, crunchy nuts, and a hint of sweetness come together in a rustic, snow-dusted cookie that delights both kids and adults. Perfect for a cozy afternoon snack, dessert, or party treat, these cookies are easy to make, adaptable with mix-ins, and stored effortlessly in the fridge or freezer. They’re indulgent without being fussy, and every bite delivers the comforting, chocolatey satisfaction you crave.

Ingredients

Scale

2 cups rolled oats
1 cup nut butter (peanut, almond, or cashew)
1/2 cup honey or maple syrup
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup chopped nuts (walnuts, pecans, or almonds)
1/3 cup shredded coconut (optional)
1/4 cup mini chocolate chips (optional)

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Instructions

In a medium saucepan over low heat, melt nut butter and honey together until smooth.
Remove from heat, stir in cocoa powder and vanilla extract until fully combined.
In a large mixing bowl, combine oats, nuts, coconut, and optional mix-ins. Pour the chocolate mixture over the oats, stirring until all ingredients are coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, gently pressing each cookie slightly to shape.
Refrigerate for at least 1 hour, or until firm.
Optionally, sprinkle extra shredded coconut or chocolate chips on top before serving.

Notes

Toast nuts lightly for extra flavor.
Adjust sweetness to taste.
Store in the refrigerator or freezer for longer shelf life.

Prep Time: 15 minutes
Cook Time: 0 minutes (no baking required)
Category: Dessert/Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 18–20
Calories: 180
Sugar: 12g
Sodium: 25mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg