Description
This quick and easy Nescafé iced coffee is your go-to summer drink, combining the bold taste of instant coffee with creamy milk and a touch of sweetness—all served over ice. It’s smooth, customizable, and ready in under five minutes. Whether you’re working from home or need a mid-afternoon pick-me-up, this iced coffee is the perfect balance of refreshing and energizing. And the best part? You don’t need any fancy equipment or brewing knowledge to enjoy this café-style treat from the comfort of your kitchen.
Ingredients
- 2 tsp Nescafé instant coffee
- 2–3 tbsp hot water
- ¾ to 1 cup cold milk (dairy or non-dairy)
- 1–2 tsp sugar or 1 tbsp condensed milk
- 1 cup ice cubes
- Optional: ¼ tsp vanilla extract, whipped cream, cocoa powder
Instructions
- Dissolve instant coffee in hot water until smooth.
- Stir in sugar or condensed milk and mix well.
- Pour in cold milk and stir to combine.
- Fill a tall glass with ice cubes.
- Pour the coffee mixture over the ice.
- Optional: Top with whipped cream or a dusting of cocoa.
- Stir and enjoy immediately.
Notes
- Use coffee ice cubes to avoid dilution.
- For a stronger flavor, use less milk or more coffee.
- Oat milk or almond milk make excellent dairy-free alternatives.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Stir and Serve
- Cuisine: Global