Description
A delightful dessert that celebrates the juicy sweetness of nectarines with a crunchy oat topping. This warm and comforting crisp is perfect for summer evenings or anytime you crave a naturally sweet treat. Easy to prepare and bake, it combines fresh fruit with cinnamon and brown sugar, topped with a buttery oat mixture. Serve it with vanilla ice cream or whipped cream for a luscious finish.
Ingredients
- 6 ripe nectarines, sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, diced
Instructions
- Preheat oven to 350°F (175°C).
- Toss nectarine slices with lemon juice, cinnamon, and 2 tablespoons brown sugar in a bowl.
- In another bowl, mix oats, flour, 1/2 cup brown sugar, and salt.
- Cut butter into the oat mixture until crumbly.
- Place nectarines in a baking dish and sprinkle topping evenly.
- Bake for 35-40 minutes until topping is golden and fruit is bubbly.
- Cool slightly before serving.
Notes
- For a gluten-free version, use gluten-free flour blend.
- Add chopped toasted almonds to the topping for extra crunch.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American