Description
A savory, slightly sweet stir-fry featuring tender beef coated in a rich, glossy sauce, this Mongolian beef recipe will quickly become a favorite in your household. Serve it over rice or noodles for a comforting meal that’s ready in under 30 minutes.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 1/4 cup soy sauce (low-sodium)
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 tsp chili flakes (optional)
- 4 green onions, chopped (for garnish)
- Sesame oil for finishing
Instructions
- Slice the beef thinly against the grain and coat in cornstarch.
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger, whisking to combine.
- Heat oil in a wok or skillet over medium-high heat. Add beef in batches, stir-frying until crispy and browned.
- Remove beef, add sauce to the pan, and let it simmer for 2-3 minutes.
- Return the beef to the pan and coat with the sauce. Stir in green onions and serve immediately.
Notes
- Adjust the sweetness or spiciness to taste. Serve with steamed rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American