Description
A quick, fluffy microwave baked potato that’s perfect for busy nights when you want something hearty and comforting without the wait. This easy method gets dinner on the table in under 10 minutes, and the topping possibilities are endless—whether you go classic with butter and sour cream, or loaded with chili and cheese. It’s versatile, budget-friendly, and surprisingly satisfying. Perfect as a main or a side dish, this recipe is one you’ll come back to again and again.
Ingredients
Scale
- 1 medium to large russet potato
- 1 tsp olive oil or melted butter (optional)
- Pinch of kosher salt (optional)
- Your favorite toppings: sour cream, cheese, bacon, green onions, etc.
Instructions
- Scrub the potato clean and pat it dry.
- Prick the potato 5–6 times with a fork.
- Rub with olive oil and sprinkle with salt, if using.
- Place on a microwave-safe plate and microwave on high for 5 minutes.
- Flip the potato and microwave another 2–5 minutes until fork-tender.
- Let rest for 2 minutes.
- Slice open, fluff the insides with a fork, and add your favorite toppings.
Notes
- Cooking time may vary based on potato size and microwave wattage.
- For crispier skin, finish under a broiler for 2–3 minutes.
- Double the recipe for multiple servings, but adjust microwave time accordingly.
- Prep Time: 2 minutes
- Cook Time: 7–10 minutes
- Category: Main / Side
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 2g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg