Description

A bold and comforting fusion dish, Mexican Spaghetti combines the rich warmth of taco flavors with the cozy appeal of a pasta dinner. Made in one pot, this easy recipe is perfect for busy weeknights and guarantees a table full of happy eaters. Juicy ground beef, zesty tomatoes, melty cheese, and tender spaghetti noodles all come together in a saucy, satisfying meal that’s as easy to make as it is to love. Whether you’re serving it straight from the skillet or topping it with sour cream, cilantro, and lime, this dish is a guaranteed hit.

Ingredients

Scale

1 lb ground beef or turkey
1 small onion, chopped
3 cloves garlic, minced
10 oz can diced tomatoes (with juice)
8 oz tomato sauce
2 cups chicken or beef broth
2 tsp taco seasoning (or homemade mix)
1 can green chilies (optional)
8 oz spaghetti, broken in half
1 cup shredded cheddar cheese
Salt and pepper to taste
Garnish: cilantro, sour cream, lime wedges, jalapeños

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Instructions

In a large skillet, brown ground meat over medium heat until fully cooked. Drain excess fat.
Add chopped onion and garlic; sauté until soft and fragrant, about 3–4 minutes.
Stir in taco seasoning and let it bloom for 1 minute.
Add diced tomatoes, tomato sauce, and broth. Stir to combine and bring to a simmer.
Add spaghetti noodles, pressing them down so they’re mostly submerged. Cover and cook 12–15 minutes, stirring occasionally.
Once noodles are tender and liquid is mostly absorbed, reduce heat and stir in cheese until melted.
Serve with toppings of your choice.

Notes

For a smoky flavor, add ½ tsp chipotle powder.
To make it vegetarian, sub meat with beans or mushrooms.
Add a splash of lime juice at the end to brighten the flavors.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-Pot Stove
Cuisine: Mexican-American Fusion

Nutrition

Serving Size: 4–6
Calories: 540
Sugar: 6g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 5g
Protein: 28g
Cholesterol: 75mg