Description
Mexican Corn Dip is a creamy, cheesy, and slightly smoky appetizer perfect for parties, casual snacking, or pairing with tacos. Roasted corn blends with cream cheese, cheddar, and sour cream to create a dip bursting with flavor. A hint of chili, cumin, and lime elevates the dish, making it irresistible. Serve it warm, golden, and bubbly, garnished with fresh cilantro or green onions. Everyone will come back for seconds!
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise (optional)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- 1 tbsp fresh lime juice
- 2 tbsp chopped cilantro or green onions, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Roast corn if using fresh, 10-15 minutes until lightly charred.
- Mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Add shredded cheese, spices, salt, and pepper; stir to combine.
- Fold in roasted corn and lime juice; taste and adjust seasoning.
- Transfer to baking dish and bake 15-20 minutes until bubbly.
- Garnish with cilantro or green onions and serve warm.
Notes
- Substitute vegan or dairy-free ingredients for a plant-based version.
- Add diced jalapeños or crispy bacon for extra flavor.
- Serve with tortilla chips, crackers, or sliced vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Oven-baked
- Cuisine: Mexican
Nutrition
- Serving Size: 6-8
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg