Mediterranean rice is one of those dishes that feels comforting yet refreshing at the same time. It has fluffy grains scented with garlic, lemon, and herbs, and it pairs beautifully with everything from grilled chicken to roasted vegetables. What I especially love about this recipe is how simple ingredients—olive oil, onion, broth, and a squeeze of fresh citrus—come together to create a bright, flavorful side dish that works for quick weeknights or weekend hosting. The rice cooks up fragrant and colorful, with just enough warmth from the herbs and enough freshness from the lemon to keep every bite interesting. It’s easy, dependable, and versatile enough to serve with almost anything you’re craving.