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Mediterranean Chicken Marinade Recipe


  • Author: ttfpin
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This Mediterranean chicken marinade transforms ordinary chicken into a juicy, flavorful masterpiece. With a combination of fresh lemon juice, olive oil, garlic, oregano, and subtle spices, it’s easy to make yet impressively tasty. Perfect for grilling, baking, or pan-searing, this recipe brings the vibrant flavors of the Mediterranean straight to your table. Whether for a weeknight dinner or a weekend gathering, it’s a crowd-pleaser that’s both simple and elegant. The marinade tenderizes the chicken, infuses it with flavor, and keeps it juicy from start to finish. Pair it with roasted vegetables, couscous, or a Greek salad for a complete Mediterranean feast.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup extra virgin olive oil
  • Juice of 1 large lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cumin (optional)
  • Salt and pepper to taste
  • Optional: drizzle of honey, splash of balsamic vinegar


Instructions

  • Whisk olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper in a medium bowl.
  • Coat chicken thoroughly with the marinade and refrigerate for at least 30 minutes, ideally 1–2 hours.
  • Grill chicken over medium-high heat for 6–8 minutes per side, or bake at 400°F (200°C) for 20–25 minutes, or pan-sear 5–6 minutes per side until fully cooked.
  • Let chicken rest for 5 minutes before slicing or serving.
  • Optional: garnish with fresh parsley, oregano, or lemon wedges.

Notes

  • Marinate longer for deeper flavor.
  • Resting the chicken keeps it juicy.
  • Customize spices according to preference—smoked paprika, rosemary, or thyme work beautifully.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling, Baking, Pan-Searing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 280
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 35g
  • Cholesterol: 95mg