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Meatloaf Cupcakes with Mashed Potatoes

  • Author: Camila Rose
  • Total Time: 50 minutes
  • Yield: 12 1x
  • Diet: Halal

Description

A playful twist on classic comfort food, these Meatloaf Cupcakes with Mashed Potatoes are as delicious as they are adorable. Perfectly seasoned mini meatloaves are baked in muffin tins for quick cooking, then topped with creamy, buttery mashed potatoes piped to look like frosting. They’re ideal for family dinners, parties, or meal prep—delivering the same hearty flavors you love in a fun, individual serving. You can make them classic with ground beef or switch things up with turkey or pork, and they’re easy to customize with your favorite toppings. These cupcakes freeze well and reheat beautifully, making them a convenient and crowd-pleasing dish for any occasion.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 cup breadcrumbs
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 2 eggs, lightly beaten
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried parsley (optional)
  • 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
  • 4 tbsp butter
  • ½ cup milk or cream
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, parsley, bacon bits

Instructions

  • Preheat oven to 375°F (190°C) and grease a muffin tin.
  • In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and parsley. Mix gently.
  • Divide mixture evenly into muffin cups, pressing down lightly.
  • Bake for 20–25 minutes or until internal temperature reaches 160°F (71°C).
  • Meanwhile, boil potatoes until fork-tender, drain, and mash with butter and milk. Season with salt and pepper.
  • Let meatloaf cupcakes rest 5 minutes before topping with mashed potatoes.
  • Garnish with cheese, parsley, or bacon bits.

Notes

  • For a richer mashed potato, use heavy cream instead of milk.
  • Add a BBQ glaze to the meatloaf before baking for extra flavor.
  • If making ahead, store mashed potatoes and meatloaf separately until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 215
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 65mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/meatloaf-cupcakes-with-mashed-potatoes/