Description

A rich, creamy pasta dish that combines tender chicken, cheese-filled tortellini, and a dreamy sun-dried tomato cream sauce. Perfect for a cozy weeknight dinner or impressing guests, this recipe strikes the ideal balance of comfort and elegance. With layers of flavor, fresh herbs, and a silky sauce, every bite feels indulgent yet approachable. Quick to make, this dish delivers restaurant-quality results with minimal effort, making it a go-to in my kitchen whenever I want to wow without stress.

Ingredients

Scale

2 boneless, skinless chicken breasts (or thighs)
1 package (9–12 oz) cheese tortellini
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup freshly grated Parmesan cheese
2–3 garlic cloves, minced
1 tbsp olive oil or butter
½ cup chicken broth
1 tsp Italian seasoning
Pinch of red pepper flakes (optional)
Salt and freshly cracked black pepper to taste
Fresh basil or parsley for garnish

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Instructions

Pat chicken dry, season with salt, pepper, and Italian seasoning, then sear until golden in olive oil or butter.
Sauté garlic and sun-dried tomatoes until fragrant.
Add chicken broth and cream, simmer gently, and stir in Parmesan cheese until melted.
Slice chicken into bite-sized pieces and return to sauce; simmer until cooked through.
Cook tortellini according to package instructions, drain, and fold into sauce.
Garnish with fresh herbs and serve immediately.

Notes

Use fresh Parmesan for better melting and flavor.
Avoid overcooking tortellini to maintain a tender, pillowy texture.
Adjust seasoning gradually and taste as you go.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stove-top
Cuisine: Italian-inspired

Nutrition

Serving Size: 4
Calories: 550
Sugar: 3g
Sodium: 620mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 110mg