Description
This creamy, flavorful Marry Me Chicken made in the crock pot is tender, cheesy, and irresistible. Perfect for busy weeknights or lazy weekends, it brings gourmet flavor with minimal effort. Juicy chicken simmers in a luscious sun-dried tomato cream sauce with garlic, Parmesan, and Italian herbs. Serve it over mashed potatoes, pasta, or roasted vegetables for a comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Place chicken breasts in the crock pot and season with salt and pepper.
- Add garlic, sun-dried tomatoes, Italian seasoning, crushed red pepper, chicken broth, and heavy cream.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Stir in Parmesan cheese 15 minutes before serving.
- Garnish with fresh basil or parsley before serving.
Notes
- Lightly searing chicken before slow cooking enhances flavor.
- Adjust seasoning before serving for maximum taste.
- Add a splash of broth or cream when reheating leftovers.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours on high / 6-7 hours on low
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg