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Maraschino Cherry Chocolate Chip Cookies Recipe


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  • Author: Camila Rose
  • Total Time: 1 hour (including chilling)
  • Yield: 24 1x
  • Diet: Vegetarian

Description

These cookies are soft, chewy, and packed with chocolate and maraschino cherries. The contrast of flavors makes them a crowd favorite for any occasion!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maraschino cherries, chopped and dried
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Cream together butter, brown sugar, and granulated sugar until fluffy.
  • Add egg and vanilla extract and mix well.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
  • Fold in chopped cherries and chocolate chips.
  • Chill dough for 30 minutes, then scoop into balls.
  • Bake at 350°F for 10-12 minutes. Cool on wire rack.

Notes

  • For thicker cookies, chill dough longer.
  • Use different types of chocolate for variation.
  • Store in an airtight container for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 190
  • Sugar: 17g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg