Description
A creamy, vibrant, and refreshing breakfast bowl bursting with tropical mango flavor. This easy smoothie bowl is made with ripe mango, banana, and yogurt for a thick, luscious base that’s naturally sweet and perfectly balanced. Topped with granola, fresh fruit, and coconut, it’s a wholesome and energizing meal that feels indulgent yet nourishing. Ideal for summer mornings, post-workout recovery, or whenever you crave something light, colorful, and refreshing.
Ingredients
2 ripe mangoes, peeled and chopped (fresh or frozen)
½ frozen banana
½ cup Greek yogurt (or coconut yogurt for dairy-free)
¼ to ½ cup milk or juice of choice
1 tablespoon honey or maple syrup (optional)
Toppings (optional):
Sliced fresh fruit (mango, banana, kiwi)
Granola
Shredded coconut
Chia seeds or flaxseeds
Drizzle of honey or nut butter
Instructions
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Add mango, banana, yogurt, and ¼ cup of milk to a blender.
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Blend until smooth, scraping down sides as needed. Add more liquid only if necessary.
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Taste and adjust sweetness with honey or maple syrup. Blend again briefly.
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Pour into a chilled bowl and smooth the top with the back of a spoon.
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Arrange toppings neatly across the surface — mix textures and colors for the best presentation.
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Serve immediately and enjoy the tropical freshness.
Notes
Always use frozen fruit for a thick, creamy texture.
Balance sweetness with tart yogurt or citrus juice.
Customize with your favorite toppings for variety.
To make it vegan, use coconut yogurt and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: : Tropical / Modern