Description

This creamy macaroni salad is a nostalgic and satisfying side dish that brings together tender pasta, crisp veggies, and a tangy dressing. Perfect for picnics, barbecues, or any casual meal, it offers a delightful balance of flavors and textures. Easy to prepare and great for making ahead, this salad holds its flavor and charm for days. Customize it with your favorite add-ins or keep it simple for a classic experience everyone will love.

Ingredients

2 cups elbow macaroni
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup diced celery
1/2 cup finely chopped onion
1/2 cup shredded carrots (optional)
Salt and freshly ground black pepper, to taste
2 hard-boiled eggs, chopped (optional)
Fresh parsley or dill for garnish

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Instructions

Cook macaroni in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
Chop celery, onion, carrots, and eggs if using.
In a bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
Combine pasta, vegetables, and dressing. Stir gently to coat evenly.
Cover and refrigerate for at least 1 hour before serving.
Garnish with fresh herbs and adjust seasoning if needed.

Notes

Adjust vinegar and sugar quantities to your taste preference.
Add more veggies or protein to customize.
Use Greek yogurt for a lighter dressing option.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling, Mixing
Cuisine: American