Description
These Lunch Lady Brownies are an irresistible dessert, reminiscent of school cafeteria treats but elevated with a fudgy, rich texture and a glossy, decadent frosting. Made with simple ingredients, this recipe brings comfort and nostalgia with every bite.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
For the frosting:
-
1/4 cup unsalted butter, melted
-
1/4 cup unsweetened cocoa powder
-
2 tablespoons milk
-
2 cups powdered sugar
-
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- Melt the butter and whisk in cocoa powder, sugar, eggs, and vanilla.
- Fold in the flour and salt, then pour the batter into the prepared pan.
- Bake for 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- For the frosting, melt butter, then whisk in cocoa powder, milk, powdered sugar, and vanilla.
- Frost the warm brownies with the chocolate frosting and allow to cool.
Notes
For an extra touch, add chocolate chips or nuts to the batter.
These brownies are best served at room temperature, but can also be enjoyed chilled for a fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320