Description
Loaded potato salad is a creamy, tangy, and flavorful twist on classic potato salad inspired by the toppings of a loaded baked potato. Combining tender potatoes, crispy bacon, sharp cheddar cheese, and a tangy sour cream-based dressing, this salad offers a perfect balance of creamy and crunchy textures. It’s a crowd-pleaser ideal for barbecues, picnics, or family dinners. Easy to make and customizable, this dish brings warmth and comfort with every bite.
Ingredients
Scale
- 2 pounds Yukon gold or red potatoes, washed and chopped
- 6 slices bacon
- 1 cup shredded sharp cheddar cheese
- 4 green onions, thinly sliced
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 stalk celery, finely diced (optional)
- Salt and pepper to taste
Instructions
- Boil chopped potatoes in salted water until tender but firm, about 10-15 minutes. Drain and let cool slightly.
- Cook bacon until crisp, then drain and crumble.
- Mix sour cream, mayonnaise, mustard, vinegar, salt, and pepper in a large bowl to make the dressing.
- Toss warm potatoes with the dressing gently.
- Fold in bacon, cheese, green onions, and celery (if using). Mix carefully.
- Cover and refrigerate for at least 1 hour before serving. Adjust seasoning if needed.
Notes
- Use slightly warm potatoes for better flavor absorption.
- Let the salad chill to develop flavor fully.
- Crispy bacon and fresh green onions elevate the texture and taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 6-8
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg