Lemon Pie Recipe Condensed Milk is a classic no-fuss dessert combining the creamy richness of sweetened condensed milk with the bright, tangy punch of fresh lemon juice and zest. This pie boasts a buttery graham cracker crust with a silky, custard-like filling that sets perfectly with a brief bake and chill. It’s an ideal dessert for those who want a fresh, homemade treat without complicated steps. Perfect for potlucks, family dinners, or a simple weekday indulgence, this pie’s balance of sweet and tart flavors makes it a crowd favorite every time.