Description
A bright and moist lemon loaf cake that’s perfect for any occasion. Bursting with fresh lemon flavor and topped with a sweet glaze, this cake is simple, comforting, and irresistibly delicious. Whether served for brunch, afternoon tea, or as a light dessert, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- ½ tsp almond or vanilla extract
- ¼ cup milk
- ½ cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with butter or parchment.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in lemon zest, juice, and extract.
- Alternately fold in dry ingredients and milk, mixing gently.
- Pour batter into pan and smooth the top. Bake 50–60 minutes.
- Let cool slightly, then drizzle with glaze made from powdered sugar and lemon juice.
Notes
- Use fresh lemons for best flavor.
- Don’t overmix the batter for a tender crumb.
- Allow cake to cool before glazing to prevent melting.
- Prep Time: 15–20 minutes
- Cook Time: 50–60 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8–10
- Calories: 280
- Sugar: 22g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg