Description
These soft, chewy cookies combine the best flavors of creamy cheesecake, zesty lemon, and sweet coconut into one irresistible treat. They are easy to make and perfect for any occasion—whether you’re serving them at a party or enjoying them with a cup of tea. The cream cheese gives them a luscious texture, while the coconut adds a tropical twist. A must-try for cookie lovers!
Ingredients
Scale
- 4 oz (½ block) cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup shredded coconut
Instructions
- In a large bowl, beat cream cheese and butter together until smooth and creamy.
- Add granulated sugar and brown sugar, and beat until light and fluffy.
- Mix in the egg, vanilla extract, lemon zest, and lemon juice until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the shredded coconut.
- Chill the dough for 30 minutes (optional but recommended).
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough balls (about 1.5 tablespoons each) onto the prepared sheet, spacing them 2 inches apart.
- Bake for 12-14 minutes or until the edges are golden and the centers are set.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy as-is, or dust with powdered sugar or drizzle with white chocolate for extra indulgence.
Notes
- For a more intense lemon flavor, increase the lemon zest slightly.
- Chilling the dough improves texture and prevents excessive spreading.
- Store in an airtight container for up to 3 days at room temperature or 1 week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18-20
- Calories: 145
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2g