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Lemon Blueberry Loaf Recipe


  • Author: Camila Rose
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (8–10 slices) 1x
  • Diet: Vegetarian

Description

This lemon blueberry loaf is one of those simple, reliable recipes that feels just as right for a quiet morning as it does for sharing with friends. The bright citrus flavor pairs beautifully with the natural sweetness of blueberries, creating a soft, tender loaf that’s never too heavy or overly sweet. It’s easy to prepare, uses everyday ingredients, and delivers consistent results every time. Whether you enjoy it warm with a cup of tea or save a slice for later, it’s the kind of homemade treat that brings a little comfort to your day without requiring too much effort in the kitchen.


Ingredients

  • All-purpose flour
  • Granulated sugar
  • Unsalted butter
  • Eggs
  • Fresh lemon zest
  • Fresh lemon juice
  • Blueberries (fresh or frozen)
  • Baking powder
  • Salt
  • Milk or yogurt


Instructions

  • Preheat the oven and prepare a loaf pan with parchment paper
  • Whisk together the dry ingredients until evenly combined
  • Cream the butter and sugar until light and fluffy
  • Add eggs one at a time, mixing well after each addition
  • Stir in lemon zest and juice for flavor
  • Gradually combine dry ingredients with wet, alternating with milk or yogurt
  • Fold in flour-coated blueberries gently
  • Pour batter into the pan and smooth the top
  • Bake until a toothpick inserted in the center comes out clean
  • Cool before slicing and serving

Notes

  • Toss blueberries in flour to prevent sinking
  • Use room temperature ingredients for smoother batter
  • Avoid overmixing to keep the loaf soft
  • Add a lemon glaze for extra flavor if desired
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 loaf (8–10 slices)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg