Description
This lemon blueberry loaf is one of those simple, reliable recipes that feels just as right for a quiet morning as it does for sharing with friends. The bright citrus flavor pairs beautifully with the natural sweetness of blueberries, creating a soft, tender loaf that’s never too heavy or overly sweet. It’s easy to prepare, uses everyday ingredients, and delivers consistent results every time. Whether you enjoy it warm with a cup of tea or save a slice for later, it’s the kind of homemade treat that brings a little comfort to your day without requiring too much effort in the kitchen.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Fresh lemon zest
- Fresh lemon juice
- Blueberries (fresh or frozen)
- Baking powder
- Salt
- Milk or yogurt
Instructions
- Preheat the oven and prepare a loaf pan with parchment paper
- Whisk together the dry ingredients until evenly combined
- Cream the butter and sugar until light and fluffy
- Add eggs one at a time, mixing well after each addition
- Stir in lemon zest and juice for flavor
- Gradually combine dry ingredients with wet, alternating with milk or yogurt
- Fold in flour-coated blueberries gently
- Pour batter into the pan and smooth the top
- Bake until a toothpick inserted in the center comes out clean
- Cool before slicing and serving
Notes
- Toss blueberries in flour to prevent sinking
- Use room temperature ingredients for smoother batter
- Avoid overmixing to keep the loaf soft
- Add a lemon glaze for extra flavor if desired
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (8–10 slices)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg