Description
This lazy chicken pot pie is the ultimate comfort food for busy weeknights. Creamy, savory, and topped with golden biscuits, it’s a fraction of the effort of a traditional pot pie but all the flavor and coziness. Perfect for family dinners or when you crave warm, hearty comfort food without hours in the kitchen.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- ½ cup milk
- 1 cup frozen peas and carrots
- 1 cup diced celery
- Salt, pepper, garlic powder, onion powder, thyme (to taste)
- 1 can refrigerated biscuit dough
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Mix chicken, soup, milk, vegetables, and seasonings.
- Pour into baking dish and spread evenly.
- Place biscuits on top of filling.
- Bake for 25–30 minutes, until filling is bubbly and biscuits are golden.
- Let sit for 5 minutes before serving.
Notes
- Use rotisserie chicken for added flavor.
- Brush biscuits with melted butter for a golden finish.
- Add cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg