Description
This Lasagna Burger is a delicious fusion of classic Italian flavors and American comfort food. With juicy beef patties, tangy marinara sauce, melty mozzarella, and a toasted bun, it’s like holding lasagna in your hands! Whether you’re hosting a party or just craving something different for dinner, this recipe will hit the spot.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 4 burger buns (gluten-free if necessary)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
- 1 tbsp olive oil
Instructions
- Step 1: Preheat your grill or skillet to medium-high heat.
- Step 2: Mix the ground beef with garlic powder, Italian seasoning, salt, and pepper. Form into 4 patties.
- Step 3: Cook the patties for 4-5 minutes per side or until desired doneness.
- Step 4: Toast the burger buns until golden brown.
- Step 5: Assemble the burger: Place the patty on the bun, top with marinara sauce, mozzarella cheese, and Parmesan. Garnish with fresh basil and serve.
Notes
- Use fresh mozzarella for the best melt.
- For extra flavor, add ricotta cheese between the patty and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilled or Pan-Fried
- Cuisine: American