Description
Experience the perfect blend of sweet, savory, and spicy with these Korean BBQ Meatballs. Juicy, tender meatballs infused with garlic, ginger, and green onions, coated in a sticky, flavorful Korean BBQ sauce. This dish brings the best of Korean flavors to your table in a simple, approachable recipe ideal for dinners or parties. Serve with rice or kimchi for an authentic touch that everyone will love.
Ingredients
- 1 lb ground beef (or mix beef and pork)
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 3 green onions, finely chopped
- ½ cup panko breadcrumbs (gluten-free if needed)
- 1 large egg
- 2 tbsp soy sauce (or tamari)
- 1 tsp sesame oil
- Salt and pepper, to taste
2. For the sauce:
- 3 tbsp gochujang (Korean chili paste)
- 3 tbsp soy sauce (or tamari)
- 2 tbsp brown sugar or honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- Toasted sesame seeds and chopped green onions for garnish
Instructions
- Combine meat, garlic, ginger, green onions, panko, egg, soy sauce, sesame oil, salt, and pepper in a bowl. Mix gently until just combined.
- Shape into 1 to 1.5-inch meatballs and place on a plate or baking sheet.
- Bake at 400°F (200°C) for 15-20 minutes, turning halfway, or pan-fry in oil over medium heat until cooked through and browned.
- While cooking, whisk together sauce ingredients in a saucepan and simmer on low until thickened, about 5-7 minutes.
- Toss cooked meatballs in the sauce to coat evenly.
- Garnish with sesame seeds and green onions before serving.
Notes
- Chill meatballs before cooking for better shape retention.
- Adjust sauce sweetness and heat to your preference.
- Serve with steamed rice, kimchi, or stir-fried veggies for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes