Description
A cozy, delicious one-pan meal featuring smoky kielbasa sausage, caramelized onions, and sweet bell peppers. This recipe is quick to prepare, big on flavor, and family-approved. Whether you serve it over mashed potatoes or enjoy it on its own, it’s a flexible and satisfying dinner you’ll turn to again and again. The best part? It comes together in under an hour with pantry-friendly ingredients.
Ingredients
- 1 lb smoked kielbasa sausage, sliced
- 2 bell peppers (any color), slice
- 1 large yellow onion, sliced
- 2–3 cloves garlic, minced
- 1½ tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Optional: 1½ cups baby potatoes or carrots
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, combine sliced kielbasa, peppers, onions, garlic, olive oil, paprika, salt, and pepper.
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Toss until everything is evenly coated.
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Spread mixture onto a large baking sheet in a single layer.
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Roast for 25–30 minutes, flipping halfway through, until sausage is browned and veggies are tender.
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Garnish with parsley or green onions and serve hot.
Notes
- For extra flavor, try adding a splash of balsamic vinegar during the last 5 minutes of roasting.
- Don’t overcrowd your pan—spread ingredients out to help caramelize instead of steam.
- This dish also works great with zucchini, cherry tomatoes, or broccoli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasted
- Cuisine: American-Polish