Description

A comforting, one-skillet meal that brings together smoky kielbasa, tender sautéed cabbage, and buttery caramelized onions. This old-fashioned favorite is simple, hearty, and full of flavor—perfect for busy weeknights or cozy weekends. With just a handful of ingredients, it’s proof that comfort food doesn’t have to be complicated. The balance of smokiness, sweetness, and savory goodness makes every bite incredibly satisfying.

Ingredients

Scale

1 lb smoked kielbasa, sliced into ½-inch rounds
1 medium head green cabbage, cored and sliced
1 large onion, diced
3 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
Salt and black pepper, to taste
½ tsp paprika (optional)
1 tbsp apple cider vinegar or 1 tsp Dijon mustard (optional)
Fresh parsley, for garnish

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Instructions

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Add sliced kielbasa and brown both sides, about 3–4 minutes per side. Remove from skillet and set aside.
In the same skillet, melt the remaining butter. Add diced onion and sauté until translucent. Stir in garlic and cook 30 seconds until fragrant.
Add sliced cabbage, season with salt, pepper, and paprika. Cook until softened and lightly caramelized, about 7 minutes.
Return kielbasa to the skillet, stir everything together, and add apple cider vinegar or mustard if using. Cook another 3–5 minutes.
Taste and adjust seasoning. Garnish with fresh parsley before serving.

Notes

For extra flavor, deglaze the pan with a splash of chicken broth, beer, or vinegar after browning the sausage. If you want a touch of sweetness, stir in a few thin slices of apple or a teaspoon of brown sugar.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner / Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 4
Calories: 385
Sugar: 5g
Sodium: 820mg
Fat: 27g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 19g
Cholesterol: 75mg