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Jerk Steak & Shrimp over Yellow Rice


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  • Author: Camila Rose
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This Jerk Steak & Shrimp over Yellow Rice recipe is a bold and flavorful dish that brings the vibrant taste of the Caribbean right to your kitchen. Smoky, spicy jerk-marinated steak and shrimp are paired with fragrant yellow rice for a meal that’s both comforting and exciting. Perfect for a weekend dinner or a special gathering, this dish is packed with bold spices, fresh herbs, and bright flavors that will have everyone asking for seconds.


Ingredients

Scale

1. For the Jerk Steak & Shrimp

  • 1 lb ribeye or sirloin steak
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice

2. For the Jerk Marinade

  • 2 scotch bonnet or habanero peppers (seeds removed for less heat)
  • 4 garlic cloves
  • 1 tbsp grated fresh ginger
  • 4 green onions
  • 2 tbsp brown sugar
  • 1 tsp allspice
  • ½ tsp cinnamon
  • 2 tsp dried thyme (or 1 tbsp fresh)
  • ¼ tsp ground nutmeg (optional)
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • Salt and black pepper, to taste

3. For the Yellow Rice

  • 2 cups long grain white rice
  • 4 cups chicken broth
  • 1 tsp turmeric powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 bay leaf
  • 2 tbsp butter or olive oil
  • Salt and pepper, to taste

Instructions

  1. Make the Marinade: Blend all marinade ingredients in a food processor until smooth.
  2. Marinate the Meat: Place steak and shrimp in separate bowls. Pour half the marinade over each, coat well, and refrigerate for at least 30 minutes.
  3. Cook the Yellow Rice: Heat butter/oil in a pot. Add turmeric, garlic powder, and onion powder. Stir in rice. Add chicken broth, bay leaf, salt, and pepper. Bring to a boil, then simmer covered for 18-20 minutes until fluffy.
  4. Grill the Steak: Heat a grill or pan over medium-high. Cook steak 4-6 minutes per side. Rest 5-10 minutes, then slice.
  5. Cook the Shrimp: Grill or sauté shrimp 2-3 minutes per side until pink and opaque.
  6. Assemble and Serve: Spoon rice onto plates. Top with sliced steak and shrimp. Drizzle with juices and garnish as desired.

Notes

  • Marinate the steak and shrimp longer for deeper flavor.
  • Adjust heat level by reducing the number of peppers or removing seeds.
  • For added freshness, garnish with chopped herbs and lime wedges.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling / Searing
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 4
  • Calories: 540
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 180mg