1. For the Jerk Steak & Shrimp

• 1 lb ribeye or sirloin steak
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp fresh lime juice

2. For the Jerk Marinade

• 2 scotch bonnet or habanero peppers (seeds removed for less heat)
• 4 garlic cloves
• 1 tbsp grated fresh ginger
• 4 green onions
• 2 tbsp brown sugar
• 1 tsp allspice
• ½ tsp cinnamon
• 2 tsp dried thyme (or 1 tbsp fresh)
• ¼ tsp ground nutmeg (optional)
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp olive oil
• 2 tbsp lime juice
• Salt and black pepper, to taste

3. For the Yellow Rice

• 2 cups long grain white rice
• 4 cups chicken broth
• 1 tsp turmeric powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 bay leaf
• 2 tbsp butter or olive oil
• Salt and pepper, to taste