This Italian Penicillin Soup is my go-to comfort recipe whenever I need something warming, soothing, and deeply flavorful. It blends classic Italian herbs with the comforting kick of ginger, garlic, lemon, and horseradish, creating a broth that feels restorative and indulgent all at once. The chicken becomes impossibly tender, the vegetables soften perfectly, and every spoonful delivers a mix of brightness and warmth. It’s a nourishing soup you’ll crave on cold nights, busy weeknights, or whenever you need a bowl of pure comfort.