Description
A rustic, no-cook spread of Italian cured meats, cheeses, fruits, and artisan bites, this board is perfect for gatherings, parties, or an elegant night in. Rich in textures and flavors—salty, sweet, tangy, creamy—every item complements the next. It’s not just about food; it’s about creating a full-sensory experience. And with no actual cooking required, it’s one of the easiest yet most impressive appetizers you can serve.
Ingredients
- Prosciutto
- Genoa salami
- Capocollo
- Parmigiano-Reggiano
- Mozzarella or burrata
- Pecorino Romano
- Gorgonzola Dolce
- Fresh figs or grapes
- Apple or pear slices
- Marcona almonds or walnuts
- Castelvetrano olives
- Pickled onions or artichokes
- Fig jam or honey
- Whole grain mustard
- Crostini, ciabatta, or grissini
- Fresh rosemary or basil
Instructions
- Choose a large wooden or slate board.
- Place small bowls for olives, jams, and pickles around the board.
- Add cheeses, spacing them around the board. Slice hard cheeses, leave soft ones whole with a knife.
- Fold or roll cured meats and tuck them between cheeses.
- Fan out crackers and toasted bread around the edges.
- Add fresh fruits, dried fruits, and nuts to fill in gaps.
- Spoon spreads and drizzle honey over cheeses if desired.
- Garnish with herbs and edible flowers. Serve at room temperature.
Notes
- Always bring cheeses to room temperature for optimal flavor.
- Toast your bread slightly for added texture.
- Swap ingredients based on seasonality and taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Party
- Method: No-Cook
- Cuisine: Italian