A rich, juicy, melt-in-your-mouth shredded beef sandwich soaked in savory broth and loaded onto a crusty roll with bold, spicy toppings—this is the kind of sandwich that gets requested again and again. Inspired by classic Chicago street food, it’s slow-cooked to perfection and ideal for game day, gatherings, or even a cozy weekend dinner at home. With only a few simple ingredients and a slow cooker doing most of the work, it’s a must-try recipe for any beef lover. Dip it, top it, or wrap it to go—this is comfort food done right.