Description
Experience the creamy, indulgent taste of Italy with this classic Italian Alfredo sauce. Perfect for pasta, vegetables, or baked dishes, this sauce is rich, silky, and made with simple ingredients that create maximum flavor. From buttery goodness to the sharp notes of Parmesan, it’s a versatile recipe that’s quick to prepare and loved by everyone.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly cracked black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Melt butter over medium heat in a saucepan.
- Add garlic and sauté until fragrant, about 30 seconds.
- Slowly pour in heavy cream and bring to a gentle simmer.
- Gradually add Parmesan cheese, stirring constantly until smooth.
- Season with salt, black pepper, and optional nutmeg.
- Simmer for 1-2 minutes, then toss with cooked pasta or serve as desired.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- For a thinner sauce, add a splash of pasta cooking water while tossing with pasta.
- Serve immediately for the creamiest results.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Sauce / Pasta Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 360mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 135mg