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Iron-Boosting Fruit Punch Recipe


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  • Author: Camila Rose
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This refreshing fruit punch is packed with vitamin C and iron-boosting ingredients to keep you feeling energized and nourished. With a perfect balance of sweet and tangy flavors, it’s a delicious way to support your health and stay hydrated.


Ingredients

Scale
  • 2 cups fresh orange juice
  • 1 cup apple juice
  • 1 cup pineapple juice
  • 1/2 cup fresh berries (strawberries, blueberries, or blackberries)
  • 1/2 cup spinach or kale (optional)
  • Juice of 1 lemon
  • 12 tsp honey or agave syrup (optional)

Instructions

  • Step 1: Prepare the fruits and vegetables by washing them thoroughly.
  • Step 2: In a large pitcher, combine the orange, apple, and pineapple juice.
  • Step 3: Add the berries and lemon juice, mixing well.
  • Step 4: Blend spinach or kale if you prefer a smooth texture.
  • Step 5: Sweeten with honey or agave syrup to taste.
  • Step 6: Chill in the fridge for at least an hour before serving, or serve immediately with ice.

Notes

  • For a fizzier option, add sparkling water or soda before serving.
  • Freeze the fruit for an ice-cold punch without watering it down.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 120
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg