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Instant Pot Mashed Potatoes


  • Author: Camila Rose
  • Total Time: 27 minutes
  • Yield: 4-6
  • Diet: Vegetarian

Description

Experience the ultimate comfort food with this creamy, buttery Instant Pot mashed potato recipe. Perfect for family dinners, holiday feasts, or weeknight indulgence, these mashed potatoes are fluffy, rich, and incredibly easy to make. Using the Instant Pot ensures even cooking in a fraction of the time, while the addition of butter and cream elevates the flavor to restaurant-quality. Simple, flexible, and delicious, this recipe is guaranteed to become your go-to for perfectly smooth mashed potatoes every time.


Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and chopped
  • 4 tablespoons unsalted butter
  • ½ cup whole milk or cream, warmed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: roasted garlic, sour cream, cream cheese, or fresh herbs


Instructions

  • Place peeled and chopped potatoes in the Instant Pot and cover with water. Add a pinch of salt.
  • Secure the lid and cook on high pressure for 10-12 minutes. Quick release when done.
  • Drain the potatoes thoroughly and return to the pot or a large bowl.
  • Mash using a potato masher, hand mixer, or ricer.
  • Mix in butter, then gradually stir in warm milk or cream until desired creaminess is achieved.
  • Season with salt and pepper, adjusting to taste. Add optional flavorings if desired.
  • Serve immediately, garnished with herbs or a drizzle of melted butter.

Notes

  • Warm dairy for a smoother mash.
  • Avoid overmixing to prevent gluey texture.
  • Customize with herbs, garlic, or cream cheese for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Instant Pot / Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4-6
  • Calories: 210
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 25mg