Description

This Ice Cream Sandwich Cake is the ultimate no-bake dessert for busy days, summer parties, or just because. Made with layers of soft ice cream sandwiches, fluffy whipped topping, chocolate and caramel drizzles, and crushed cookies or candies, it’s a make-ahead crowd-pleaser that’s endlessly customizable. Whether you’re feeding a crowd or just want a slice of something sweet and nostalgic, this freezer-friendly treat comes together in minutes and disappears even faster. It’s creamy, crunchy, cold, and utterly irresistible—no oven, no stress, and no leftovers.

Ingredients

12 to 16 chocolate ice cream sandwiches
1 tub (8 oz) whipped topping (Cool Whip), thawed
¼ cup chocolate syrup
¼ cup caramel sauce
½ cup crushed Oreos
¼ cup mini chocolate chips
Optional: sprinkles, chopped candy bars, nuts

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Instructions

Line a 9×13-inch baking pan with parchment paper, leaving some overhang.
Lay down the first layer of ice cream sandwiches, trimming to fit if needed.
Spread half the whipped topping over the sandwiches.
Sprinkle with crushed cookies and drizzle chocolate and caramel sauces.
Repeat with another layer of ice cream sandwiches and the remaining topping.
Decorate the top with your favorite mix of toppings.
Freeze for at least 4 hours, preferably overnight.
Let sit at room temperature for 5 minutes before slicing.

Notes

Use a warm knife for clean slices.
Customize with any flavor combo—mint, peanut butter, cookies and cream.
If you use homemade whipped cream, stabilize it with cornstarch or gelatin.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American