Description

Sweet, spicy, and incredibly satisfying, this Hot Honey Beef Bowl brings bold flavor to your dinner table in under 30 minutes. Tender slices of seared beef are coated in a sticky hot honey glaze and served over fluffy jasmine rice with crunchy fresh vegetables. It’s a weeknight win that’s endlessly customizable and sure to impress. Perfect for meal prep, lunch, or an easy dinner that doesn’t compromise on taste.

Ingredients

Scale

1 lb flank steak or sirloin, thinly sliced
1 tablespoon oil
1/4 cup hot honey (store-bought or homemade)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional)
2 cups cooked jasmine rice
1/2 cup shredded carrots
1/2 cup sliced cucumbers
1/2 cup cooked edamame
2 tablespoons sliced scallions
Sesame seeds, cilantro, or mint for garnish

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Instructions

Slice beef into thin strips. Freeze slightly for easier slicing.
Optional: Marinate beef in soy sauce and garlic for 10–15 minutes.
In a bowl, whisk hot honey, soy sauce, rice vinegar, sesame oil, garlic, and pepper flakes.
Heat oil in a skillet over medium-high. Sear beef in batches, 2–3 minutes per side.
Pour sauce into skillet. Reduce heat and simmer 2–3 minutes until sauce thickens
Assemble bowls: Add rice, top with beef, arrange veggies, and garnish.
Serve with extra hot honey or lime wedge if desired.

Notes

Add extra sauce for more richness or drizzle over veggies for added flavor.
Store components separately for best texture when reheating.
Substitute tofu or tempeh for a vegetarian version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Main
Method: Stove-top
Cuisine: Asian-American fusion

Nutrition

Serving Size: 2–3
Calories: 510
Sugar: 14g
Sodium: 760mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 35g
Cholesterol: 75mg