Description
This classic honey cake is a moist, warmly spiced dessert perfect for any occasion. The blend of fragrant honey, cinnamon, nutmeg, and cloves creates a comforting aroma and rich flavor that improves with time. Whether served plain, with whipped cream, or paired with fresh fruit, it’s a crowd-pleaser that’s simple to bake and versatile enough for any season.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of ground cloves
- ¾ cup brewed strong black tea or coffee, cooled
- 2 large eggs, room temperature
- ¾ cup brown sugar, packed
- ½ cup vegetable oil
- ½ cup honey (good quality)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease and line a 9-inch round pan.
- In a large bowl, whisk flour, baking powder, baking soda, salt, and spices.
- In another bowl, beat eggs, then add brown sugar and mix well. Add oil, honey, tea/coffee, and vanilla. Stir until smooth.
- Gradually add dry ingredients to wet, stirring gently until just combined.
- Pour batter into pan, tap to release air bubbles.
- Bake 50–60 minutes, until toothpick comes out clean.
- Cool in pan 10 minutes, then on wire rack completely. Serve or store as desired.
Notes
- Let the cake rest overnight for improved flavor and texture.
- Use strong brewed tea or coffee to deepen flavor.
- Avoid overmixing batter to keep cake tender.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert / Cake
- Method: Oven-baked
- Cuisine: Classic / International