Description
A deliciously sticky and flavorful dish that perfectly balances the sweetness of honey with the smoky depth of BBQ sauce. This recipe creates tender, juicy chicken glazed with a shiny, caramelized sauce that’s perfect for weeknight dinners or casual gatherings. It’s easy to prepare, quick to cook, and pairs wonderfully with a variety of sides.
Ingredients
- 4 chicken thighs or breasts (bone-in or boneless)
- ½ cup BBQ sauce (gluten-free if needed)
- ¼ cup honey (or maple syrup/agave nectar)
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Mix BBQ sauce, honey, garlic, smoked paprika, salt, and pepper in a bowl.
- Marinate chicken in half the sauce for 30 minutes to 1 hour (optional).
- Preheat oven to 400°F (or prepare grill/pan).
- Lightly oil baking sheet or pan.
- Cook chicken for 10 minutes on one side.
- Flip chicken, brush with remaining sauce.
- Cook for another 10-15 minutes, basting occasionally.
- Check internal temperature (165°F).
- Rest for 5 minutes before serving.
Notes
- Marinating longer enhances flavor.
- Use bone-in for juicier meat.
- Avoid high heat to prevent burning glaze.
- Rest chicken after cooking for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Grilling, Pan-frying
- Cuisine: American