Description
This homemade vanilla ice cream is the perfect treat for any season. With a creamy custard base made from egg yolks, whole milk, and heavy cream, it delivers a rich, smooth texture and deep vanilla flavor that’s impossible to resist. Whether you serve it plain, with pie, or layered into a sundae, this ice cream is a classic that never goes out of style. With simple ingredients and a straightforward process, this is your go-to base recipe that’s versatile, adaptable, and always satisfying. Once you make it from scratch, you’ll never go back to store-bought.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 6 egg yolks
- ¾ cup granulated sugar
- 1 tbsp pure vanilla extract or vanilla bean paste
- Pinch of salt
Instructions
- Warm milk and cream in a saucepan until steaming.
- Whisk egg yolks and sugar in a bowl until thick and pale.
- Temper the egg yolks with the hot milk mixture, then return all to the pan.
- Cook over medium-low heat, stirring constantly, until custard thickens.
- Strain into a bowl, add vanilla and salt, and chill for at least 4 hours.
- Churn in an ice cream maker according to instructions.
- Freeze for 2–4 hours until firm.
Notes
- Use high-quality vanilla for the best flavor.
- Chill your custard thoroughly before churning.
- Add-ins like chocolate chips or nuts should be folded in after churning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American