Description
A classic, comforting dish, this homemade tomato soup is the perfect balance of fresh, ripe tomatoes, aromatic herbs, and a touch of creaminess. Unlike store-bought versions, this soup is wholesome, flavorful, and versatile enough to enjoy as a quick lunch or a dinner starter. With simple ingredients and less than an hour of cooking, you can create a silky, rich soup that feels like a warm hug in a bowl. Pair it with grilled cheese, fresh bread, or a crisp salad for a meal that’s both nostalgic and nourishing.
Ingredients
Scale
- 2 lbs fresh ripe tomatoes (or 2 cans whole peeled tomatoes)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 tbsp olive oil or butter
- 1 tsp sugar (optional)
- Fresh basil or thyme, a few sprigs
- Salt and black pepper to taste
- ½ cup heavy cream or milk (optional)
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add onions and sauté until soft and golden. Stir in garlic and cook briefly.
- Add chopped tomatoes (or canned with juices) and cook for 5 minutes.
- Pour in broth, add herbs, sugar (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
- Remove from heat. Use an immersion blender to puree the soup until smooth, or blend in batches.
- Stir in cream or milk if desired, adjust seasoning, and serve warm.
Notes
- Roast tomatoes first for deeper flavor.
- For a vegan version, use vegetable broth and coconut milk.
- Balance acidity with sugar or grated carrot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 8g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg