Description

Skip the store-bought packets and whip up this bold and aromatic taco seasoning right in your kitchen. It’s a smoky, savory blend of everyday spices that comes together in minutes and elevates everything from tacos to veggies to soups. This DIY blend is free from additives and full of customizable flavor.

Whether you’re meal prepping or cooking on the fly, having this homemade taco seasoning on hand will upgrade your weeknight dinners instantly.

Ingredients

2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for heat)

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Instructions

Measure out all spices into a small bowl.
Stir together until completely mixed and uniform.
Store in an airtight container in a cool, dark place for up to 6 months.
Use 2–3 tablespoons per pound of meat or vegetables.
Add ¼ cup water when cooking meat for a saucier finish, if desired.

Notes

For a smoky twist, use smoked paprika.
Double or triple the recipe and store in bulk.
Leave out the salt for a low-sodium version.
Add 1 tsp cornstarch per 3 tbsp of seasoning for a saucy, store-bought texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning / Spice Blend
Method: No-cook
Cuisine: Mexican-Inspired