Description
This homemade strawberry ice cream is a fresh, creamy delight bursting with the natural flavor of ripe strawberries. Made with a luscious custard base infused with pureed strawberries, this recipe delivers smooth texture and vibrant taste without any artificial additives. It’s the perfect summer treat to enjoy on its own or paired with brownies, shortcakes, or fresh fruit salad. Easy to prepare and made from simple ingredients, it’s an ice cream recipe you’ll return to time and again.
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- 1/2 cup granulated sugar (for strawberries)
- 1 tbsp water
- 1 cup whole milk
- 1 cup heavy cream
- 5 large egg yolks
- 1/2 cup granulated sugar (for custard)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine strawberries, sugar, and water in a saucepan; cook until softened and syrupy. Puree and set aside.
- Heat milk and cream until steaming but not boiling.
- Whisk egg yolks with sugar until pale. Temper eggs by slowly adding warm milk mixture.
- Return to heat; cook gently until custard thickens enough to coat the back of a spoon.
- Remove from heat; stir in strawberry purée, vanilla, and salt.
- Strain mixture, cover, and chill for at least 4 hours.
- Churn in ice cream maker until soft-serve consistency.
- Freeze for 2-3 hours before serving.
Notes
- Use ripe but firm strawberries for best flavor.
- Don’t rush chilling — it improves texture.
- Avoid overheating custard to prevent curdling.
- Store in an airtight container to avoid ice crystals.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stove + Ice cream maker
- Cuisine: American