Description
This classic homemade pesto combines fresh basil, toasted pine nuts, garlic, Parmesan cheese, and high-quality olive oil for a vibrant, flavorful sauce. Perfect for pasta, sandwiches, or as a dip, this recipe brings authentic Italian flair to your kitchen in under 15 minutes. Easy to customize with substitutes and perfect for freezing, homemade pesto is a must-have staple for every home cook who loves fresh, bold flavors.
Ingredients
- 2 cups fresh basil leaves, packed
- 1/3 cup pine nuts, toasted
- 2 garlic cloves, peeled
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Rinse and dry basil leaves thoroughly.
- Toast pine nuts in a dry skillet over medium heat until golden, about 2-3 minutes.
- In a food processor, pulse basil, pine nuts, and garlic until coarsely chopped.
- Slowly add olive oil while blending until smooth but textured.
- Add Parmesan, salt, and pepper, pulse to combine.
- Taste and adjust seasoning as needed.
- Store in an airtight container with a drizzle of olive oil on top.
Notes
- Use fresh ingredients for best flavor.
- Substitute nuts and cheese for dietary preferences.
- Add lemon juice for brightness if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting nuts)
- Category: Sauce
- Method: No cook (except toasting nuts)
- Cuisine: Italian