Description
This homemade mayonnaise recipe is easy to make, creamy, and bursting with flavor. Skip the store-bought varieties and treat yourself to something fresher, more natural, and far tastier. It only takes minutes to prepare and is perfect for sandwiches, dips, and dressings.
Ingredients
Scale
- 1 large egg yolk (room temperature)
- 1 teaspoon Dijon mustard
- 1 tablespoon vinegar or lemon juice
- 1 cup neutral oil (sunflower, canola, or avocado oil)
- Salt to taste
- Optional: Sugar, garlic, or herbs
Instructions
- In a bowl, whisk together the egg yolk, mustard, vinegar, and salt until combined.
- Slowly add the oil in a thin, steady stream while whisking continuously. Continue until the mixture thickens and emulsifies.
- Taste and adjust with more vinegar, salt, or sugar as needed.
- Transfer to a jar or airtight container and refrigerate. Use within one week.
Notes
Always use room temperature ingredients for best results.
If your mayo breaks, try whisking in a little warm water to bring it back together.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Whisking or Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94