Description

Juicy, flavorful, and easy to customize, these homemade hamburger patties are everything a burger should be. Made with a simple blend of ground beef and seasoning, they’re perfect for grilling, skillet-searing, or even baking. This is the kind of comfort food that delivers every time—crispy edges, juicy centers, and endless topping possibilities. Whether you’re planning a backyard BBQ or a casual dinner night, this recipe is a crowd-pleaser that never disappoints. Ditch the frozen patties and make this your new burger go-to.

Ingredients

1 lb ground beef (80/20)

1 tsp kosher salt

½ tsp black pepper

½ tsp garlic powder (optional)

½ tsp onion powder (optional)

1 tsp Worcestershire sauce

1 egg yolk (optional)

2 tbsp breadcrumbs (optional)

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Instructions

Mix ground beef and seasonings in a bowl until just combined.
Divide into 4 equal portions and shape into patties, pressing a thumbprint into the center.
Chill patties for 15–20 minutes.
Heat a skillet or grill over medium-high heat. Lightly oil the surface.
Cook patties for 4–5 minutes per side. Add cheese in the last minute if desired.
Rest patties for 3–5 minutes before serving on toasted buns with toppings.

Notes

Handle meat gently to avoid tough patties.
Don’t press the patties down while cooking.
Customize seasoning to your taste—smoked paprika, chili powder, or fresh herbs work great.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling or Pan-Searing
Cuisine: American